Y o r k s h i r e













Savoury Canapés


Smoked mackerel pâté on cucumber slices


Thai chilli king prawns


Ricotta, spinach and nutmeg filo parcels (v) *

Soft goat’s cheese with red onion marmalade on wheat biscuits (v)

Blue cheese, parma ham and warmed caramelised pear skewers *

Curried chicken and mango in filo pastry baskets

Baby tomatoes with mozzarella and basil leaves, drizzled in an olive oil pesto dressing

Halloumi cheese chilli skewers *

Pastry tartlets with a horseradish cream and British salted beef

Local baby sausages with red onion marmalade *


Oak smoked salmon wrapped round silver forks, served with a selection of dipping sauces


Mini oatcakes with blue cheese and homemade chutney (v)

Prosciutto, ricotta, pesto and rocket rolls

Oak smoked salmon on soda bread with a dill creamed cheese

Marinated feta, sun blushed tomatoes and olives on skewers (v)

Salmon, ginger and tomato filo parcels *

(V) - Vegetarian

* - Served hot (where possible)


Sweet Canapés


Pistachio tuiles with sticky toffee apple ice cream

Mini chocolate tarts

Cream filled profiteroles with a chocolate topping

Baby crème brulées


Pastry puffs with vanilla cream and white chocolate covered strawberries

Mini meringues with cream and seasonal fruit


Award winning triple chocolate brownies




















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